Pumpkin and Cream Cheese Cookies
1/2 cup butter, softened
Ground cinnamon or pumpkin pie spice
Heat oven to 375°F. Mix cookie mix, butter and egg in large bowl until dough forms. Drop by rounded teaspoons onto baking sheet 2 inches apart.
Bake 8 to 10 minutes or until edges are light golden brown. Cool on baking sheet 2 minutes. Remove to wire rack to cool completely.
Place frosting into corner of small heavy-duty resealable plastic bag. Cut very small corner off bag. Drizzle over cookies. Sprinkle lightly with ground cinnamon.
Serving Size (1 cookie of 36), Calories 100 (Calories from Fat 40), Total Fat 5g (Saturated Fat 2g, Trans Fat g), Cholesterol 10mg, Sodium 95mg, Total Carbohydrate 15g (Dietary Fiber g, Sugars 10g), Protein 1g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.