Prep Time 60m
Cook Time 50m
Ready Time 180m
Yield 24 servings

  • Pillsbury™ Baking Spray with Flour
  • 2 packages Pillsbury™ Funfetti® Halloween Cake Mix
  • 2 cups water
  • 2/3 cup Crisco® Pure Vegetable Oil
  • 6 whole eggs
  • OR 8 egg whites
  • 2 (15.6 oz.) cans Pillsbury™ Funfetti® Halloween Vanilla Flavored Frosting
  • 1 flat bottom ice cream cone
  • 1/2 cup Pillsbury™ Creamy Supreme® Chocolate Fudge Flavored Frosting
  • Candy, including candy corn, for decorations
Preparation Directions
  • Step 1Heat oven to 350°F. Spray a 12-cup fluted tube pan with flour no-stick cooking spring. Prepare and bake 1 cake mix according to package directions. Cool 15 minutes; remove from pan. Cool completely. Repeat with remaining cake mix.
  • Step 2Place 1 cake, rounded side down, on serving plate. Spread top with 1/3 cup orange-colored frosting. Place second cake, rounded side up, on top of first cake. Frost cakes with remaining orange-colored frosting.
  • Step 3Frost outside of cone with 1/4 cup chocolate fudge frosting. Place remaining chocolate fudge frosting in small resealable food storage bag. Cut tiny hole in bottom corner of bag. Draw eyes, nose and mouth on pumpkin with frosting. For teeth, use candy corn. Insert cone in center of cake, forming stem of pumpkin.
  • Tip*for a brighter orange color, stir 3/4 teaspoon yellow and 1/4 teaspoon red food coloring into frosting. If necessary, before assembling, trim cakes to form flat surfaces.
High Altitude (above 3500 ft.):
  • Step 1See package for directions.
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