Prep Time 20m
Cook Time 33m
Ready Time 120m
Yield 20 bars

  • Crisco® Original No-Stick Cooking Spray
  • 1 package Pillsbury™ Perfectly Pumpkin Cookie Mix
  • 1/2 cup plus 2 tablespoons butter, melted, dovoded
  • 1 egg
  • 1/3 cup dark corn syrup
  • 1 teaspoon vanilla extract
  • 3/4 cup chopped pecans
Preparation Directions
  • Step 1Heat oven to 350°F. Line 8-inch square baking pan with foil, extending foil over edges of pan. Coat with no-stick cooking spray.
  • Step 2Mix cookie mix and 1/2 cup melted butter in medium bowl with fork until evenly moistened. Press into bottom of prepared pan. Bake 10 minutes.
  • Step 3Whisk egg in medium bowl. Whisk in corn syrup, 2 tablespoons melted butter and vanilla until blended. Stir in pecans. Spread evenly over partially baked layer.
  • Step 4Bake 23 to 25 minutes or until topping is set and golden brown. Cool 15 minutes. Remove from pan by lifting edges of foil. Place on cutting board. Pull foil away from sides of bars. Cool completely before cutting into bars.
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