Prep Time5m
Ready Time 5m
Yield 1 drink


¼ cup Brewed Coffee of your choice or 1 shot Espresso

1 cup Milk of your choice

1 tablespoon Canned Pumpkin Puree

½ teaspoon Pumpkin Spice Mix

1-2 tablespoons Sugar (depending on how sweet you want it)

1 teaspoon Vanilla Extract

Whipped Cream for serving


Step 1

In a small saucepan bring milk to a simmer, then add pumpkin puree, pumpkin spice, and sugar. Whisk to combine.

Step 2

Add coffee or espresso to milk mixture and whisk until smooth.

Step 3

Top with whipped cream and a pinch of pumpkin pie spice.

Nutritional Information Per Serving

Serving Size (1 latte (349g)), Calories 200 (Calories from Fat ), Total Fat 6g (Saturated Fat 3.5g, Trans Fat 0gg), Cholesterol 25mg, Sodium 120mg, Total Carbohydrate 33g (Dietary Fiber 1g, Sugars 32g, Includes 19g Added Sugars), Protein 8g, Potassium 379mg, thiamine mg, Riboflavin 0mg, niacin 0mg, Folate 0mg, Vitamin B6 0mg, Vitamin B12 0mgmcg, Vitamin A mg, Vitamin C mg, Vitamin D 0mg, Calcium 308mg, Iron 0mgmg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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