Prep Time25m
Cook Time 20m
Ready Time 60m
Yield 24 Cupcakes


1 package Pillsbury™ Perfectly Pumpkin Cake Mix⁠

1 tub Pillsbury™ Cream Cheese Frosting ⁠or Pillsbury™ Vanilla Filled Pastry Bag
Small paper coffee cup⁠
Straws ⁠


Step 1

Preheat oven to 350°F. Line muffin tins with 24 cupcake liners.

Step 2

Prepare Pillsbury™ Perfectly Pumpkin Cake Mix as directed on box for cupcakes. Let cool completely. ⁠

Step 3

Prepare Pillsbury™ Vanilla Filled Pastry Bag by ripping the tip off. Or, place a star tip in a plastic freeze bag (or piping bag). Fill with Pillsbury™ Cream Cheese Frosting. Set aside. ⁠

Step 4

Place cupcake in coffee cup on top of a filler material for height. Decorate a swirl of frosting on top. Place straw. Dust with cinnamon and enjoy! 

Nutritional Information Per Serving

Serving Size (1 cupcakes (72g)), Calories 160 (Calories from Fat ), Total Fat 2g (Saturated Fat 0.5g, Trans Fat 0g), Cholesterol 0mg, Sodium 330mg, Total Carbohydrate 35g (Dietary Fiber 0g, Sugars 39g, Includes 19g Added Sugars), Protein 2g, Potassium 21mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D 0mg, Calcium 0mg, Iron 1mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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