Prep Time 15m
Cook Time 30m
Ready Time 105m
Yield 16 bars

  • Crisco® Original No-Stick Cooking Spray
  • 1 (15.6 oz.) package Pillsbury™ Cranberry Flavored Quick Bread & Muffin Mix
  • 1/3 cup butter, softened
  • 1 large egg
  • 1 (16 oz.) can whole berry cranberry sauce
  • 1 tablespoon grated orange peel
  • 1 tablespoon cornstarch
Preparation Directions
  • Step 1Heat oven to 350°F. Spray 9-inch square pan with no-stick cooking spray. Combine all base ingredients in large bowl; mix well with pastry blender or fork until mixture resembles coarse crumbs. Reserve 1 cup mixture for topping. Press remaining mixture evenly in bottom of prepared pan.
  • Step 2Combine all filling ingredients in medium bowl; blend well. Spread filling evenly over base. Sprinkle evenly with reserved crumb mixture; press lightly.
  • Step 3Bake 30 to 35 minutes or until top is golden brown. Cool 1 hour or until completely cooled. Cut into bars.
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