Serving Size (1/16 of recipe, abt 1.5 cups), Calories 230 (Calories from Fat 70), Total Fat 8g (Saturated Fat 4g, Trans Fat g), Cholesterol mg, Sodium 135mg, Total Carbohydrate 39g (Dietary Fiber 2g, Sugars 25g), Protein 2g; Percent Daily Value*: Vitamin A 2%, Vitamin C 2%, Calcium 2%, Iron 8%.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.