Prep Time20m
Cook Time 25m
Ready Time 75m
Yield 16 servings


Nonstick cooking spray

2 (2.75 oz.) packages plain or butter flavored microwave popcorn, popped

2 cups crisp rice cereal squares

1 tub Pillsbury Funfetti® Spring Vanilla Flavored Frosting

1 cup pastel colored or regular miniature marshmallows

1 cup M&M"s® Brand Milk Chocolate Candies


Step 1

HEAT oven to 250°F. Coat 2 (15 x 10 x 1-inch) baking pans with no-stick cooking spray. Place popcorn in large bowl, discarding any unpopped kernels. Add cereal squares.

Step 2

REMOVE lid and foil seal from frosting container. Microwave on HIGH 45 seconds. Stir until smooth. Drizzle over popcorn mixture. Stir to coat evenly.

Step 3

SPREAD evenly on prepared baking pans. Bake 20 minutes, stirring every 5 minutes. Sprinkle evenly with candy bits from frosting. Top with marshmallows and M&M"s. Cool completely. Store in airtight container for up to 1 week.

Nutritional Information Per Serving

Serving Size (1/16 of recipe, abt 1.5 cups), Calories 230 (Calories from Fat 70), Total Fat 8g (Saturated Fat 4g, Trans Fat g), Cholesterol mg, Sodium 135mg, Total Carbohydrate 39g (Dietary Fiber 2g, Sugars 25g), Protein 2g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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