Sugar Free Apple Cinnamon Coffee Cake
1 large baking apple, like gala or granny smith
1 package Pillsbury™ Moist Supreme® Sugar Free Classic Yellow Cake Mix
1/2 cup unsweetened applesauce
3/4 cup water
1 tablespoon vegetable oil
1 teaspoon ground cinnamon
Slice apples thinly. Saute in single layers with 1-2 tablespoons of water in nonstick skillet for 4-5 minutes over medium heat, or until apples are beginning to soften and all water is evaporated. Cool completely.
Prepare a 9 x 13 inch baking pan with nonstick spray.
Mix cake mix, applesauce, water, egg, and oil on medium speed for 2 minutes. Pour 3/4 of batter into prepared pan.
Stir ground cinnamon into remaining cake batter. Pour over top of plain batter and swirl together with a butter knife.
Arrange cooled apple slices over the top of the batter.
Bake 34-88 minutes, or until top of cake springs back when touched.
Serving Size (1 slice (48g)), Calories 80 (Calories from Fat 0), Total Fat 2g (Saturated Fat 0g, Trans Fat 0g), Cholesterol 10mg, Sodium 160mg, Total Carbohydrate 20g (Dietary Fiber 0g, Sugars 1g, Includes 0g Added Sugars), Protein 1g, Potassium 15mg, thiamine 0mg, Riboflavin 0mg, niacin 0mg, Folate 0mg, Vitamin B6 0mg, Vitamin B12 0mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 0mg, Calcium 0mg, Iron 1mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.