Prep Time15m
Cook Time 38m
Ready Time 60m
Yield 24 Cupcakes

INGREDIENTS

1 box Pillsbury™ Devil’s Food Cake Mix

For decorating:

1 tub Pillsbury™ Chocolate Fudge Frosting

Candy corn 

Candy eyes

PREPARATION DIRECTIONS

Step 1

Preheat oven to 350. Line muffin tins with 24 cupcake liners.

Step 2

Prepare cupcakes according to box instructions. Let cool completely.  

Step 3

Place a large round tip into a piping bag, fill with frosting.  Pipe a flat layer on the cake, spreading smooth with a knife. Place piping tip perpendicular to the cupcake, creating a small, round dollop of frosting for the “face.” 

Step 4

Around the small circle, place the candy corn to look like feathers. Place the eyes and candy corn nose. Enjoy!

Nutritional Information Per Serving

Serving Size (1 cupcake (38g)), Calories 140 (Calories from Fat ), Total Fat 4.5g (Saturated Fat 2g, Trans Fat 0g), Cholesterol 0mg, Sodium 210mg, Total Carbohydrate 27g (Dietary Fiber 0g, Sugars 18g, Includes 11g Added Sugars), Protein 1g, Potassium 54mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D 0mg, Calcium 0mg, Iron 1mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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