Prep Time25m
Cook Time 20m
Ready Time 60m
Yield 24 Cupcakes

INGREDIENTS

1 package Pillsbury™ Devil's Food Cake Mix

1 tub Pillsbury™ Chocolate Fudge frosting⁠

Mini Oreos⁠

Candy eyes

Regular Oreos⁠

PREPARATION DIRECTIONS

Step 1

Preheat oven to 350. Line muffin tins with 24 cupcake liners.

Step 2

Prepare Pillsbury Devil's Food cupcakes according to directions on box. Let cool.⁠

Step 3

Prepare a piping big with a large, round tip. Fill piping bag with Pillsbury Chocolate Fudge frosting.

Step 4

Pipe a swirl of frosting on top of each cupcake.⁠ [If you don’t have a piping bag, you can use a plastic bag to pipe. You can also use a knife or frosting spatula to spread frosting.

Step 5

To a small piping bag, add a few tablespoons of frosting. Cut the very tip off the piping bag. Take the mini Oreos, and pipe two small circles of frosting onto the cookie. [If you don’t have a piping bag, you can use a plastic bag to pipe. You can also use a knife or frosting spatula to spread frosting.] Place a candy eye on each circle. Place on the center of the cupcake.

Step 6

Scrape the frosting off the inside of the regular Oreos. Break one cookie in half, placing each half behind the mini Oreo as bat wings.

Nutritional Information Per Serving

Serving Size (1 cupcakes (72g)), Calories 160 (Calories from Fat ), Total Fat 2g (Saturated Fat 0.5g, Trans Fat 0g), Cholesterol 0mg, Sodium 330mg, Total Carbohydrate 35g (Dietary Fiber 1g, Sugars 19g, Includes 19g Added Sugars), Protein 2g, Potassium 21mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D 0mg, Calcium 0mg, Iron 1mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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