Additional ingredients to prepare brownie mix per package instructions
Small round red candies
1 package small candy eyeballs
Pretzel twists, broken
PREPARE brownie mix according to package instructions using oil, water and eggs. Bake in 13 x 9-inch baking pan according to package instructions. Cool completely. Freeze 20 minutes for ease in cutting, if desired.
CUT brownies lengthwise into 3 (13 x 3-inch) strips. Cut each strip in a zigzag pattern to make 7 to 8 triangles.
PLACE a small dab of frosting onto surface of brownies to attach red candy nose, candy eyeballs and pretzel antlers.
Serving Size (1 of 24 brownie reindeer), Calories 200 (Calories from Fat 80), Total Fat 9g (Saturated Fat 2g, Trans Fat 1g), Cholesterol 15mg, Sodium 160mg, Total Carbohydrate 29g (Dietary Fiber 1g, Sugars 20g), Protein 2g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.