American Flag Brownies
Additional ingredients to prepare cake mix per package directions
Red food coloring
1 package blueberries
Heat oven to 350℉.
Prepare a 13 x 9 inch baking pan with nonstick spray, or line the pan with parchment paper, leaving an overhang on the long sides.
Prepare brownie mix according to package directions. Pour into prepared pan and spread evenly to edges. Bake 28 - 31 minutes. Cool completely.
Use about 1 cup vanilla frosting to lightly cover the top of the brownies. Cut into 3 x 2 inch rectangles.
Tint the remaining ½cup of frosting with red food coloring. Put into a zip top bag, close and snip a small opening in one corner. Pipe 3 wavy horizontal stripes across the brownies.
Add blueberries to top left corners.
Serving Size (1 brownie), Calories 340 (Calories from Fat 0), Total Fat 15g (Saturated Fat 3.5g, Trans Fat 0g), Cholesterol 20mg, Sodium 150mg, Total Carbohydrate 50g (Dietary Fiber 0g, Sugars 39g, Includes 36g Added Sugars), Protein 2g, Potassium 124mg, thiamine 0mg, Riboflavin 0mg, niacin 0mg, Folate 0mg, Vitamin B6 0mg, Vitamin B12 0mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 0mg, Calcium 1mg, Iron 1mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.