Prep Time25m
Cook Time 30m
Ready Time 90m
Yield 16 brownies

INGREDIENTS

1 box Pillsbury™ Chocolate Fudge Brownie Mix

Additional ingredients to prepare cake mix per package directions

1 can Pillsbury™ Creamy Supreme Vanilla Frosting

Red food coloring

1 package blueberries

PREPARATION DIRECTIONS

Step 1

Heat oven to 350℉.

Step 2

Prepare a 13 x 9 inch baking pan with nonstick spray, or line the pan with parchment paper, leaving an overhang on the long sides.

Step 3

Prepare brownie mix according to package directions. Pour into prepared pan and spread evenly to edges. Bake 28 - 31 minutes. Cool completely.

Step 4

Use about 1 cup vanilla frosting to lightly cover the top of the brownies. Cut into 3 x 2 inch rectangles.

Step 5

Tint the remaining ½cup of frosting with red food coloring. Put into a zip top bag, close and snip a small opening in one corner. Pipe 3 wavy horizontal stripes across the brownies.

Step 6

Add blueberries to top left corners.

Nutritional Information Per Serving

Serving Size (1 brownie), Calories 340 (Calories from Fat 0), Total Fat 15g (Saturated Fat 3.5g, Trans Fat 0g), Cholesterol 20mg, Sodium 150mg, Total Carbohydrate 50g (Dietary Fiber 0g, Sugars 39g, Includes 36g Added Sugars), Protein 2g, Potassium 124mg, thiamine 0mg, Riboflavin 0mg, niacin 0mg, Folate 0mg, Vitamin B6 0mg, Vitamin B12 0mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 0mg, Calcium 0mg, Iron 1mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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