Funfetti® Halloween Mini Cakes Recipe
1 box Pillsbury™ Funfetti® Halloween Cake Mix
Additional ingredients to prepare cake mix per box directions
Funfetti Halloween Sprinkles
White chocolate chips (12 oz.)
Silicone Halloween cake molds
PREHEAT oven to 325°F. In a large bowl, prepare cake mix according to box directions. Spray silicone molds with non stick cooking spray.
FILL each cavity halfway with cake batter. Place the mold onto a baking sheet and transfer to the oven. Bake for 10-15 minutes, until the edges are light and golden brown and a toothpick inserted comes out clean. Let the cake molds chill completely before removing. Remove cakes. Wash the silicone mold thoroughly to remove grease and dry completely.
MELT white chocolate chips in a microwave safe bowl, stirring once every 30 seconds until melted. Add Funfetti Halloween sprinkles into the empty silicone molds. Using a spoon, carefully add melted chocolate to the bottom of each mold. Press cool cake into each cavity on top of the melted chocolate. Transfer to the freezer for 2 hours.
REMOVE from freezer and carefully invert the molds. Serve and enjoy!
Serving Size (1 Mini Cake), Calories 390 (Calories from Fat ), Total Fat 21g (Saturated Fat 8g, Trans Fat 0g), Cholesterol 50mg, Sodium 320mg, Total Carbohydrate 46g (Dietary Fiber 1g, Sugars 32g, Includes 15g Added Sugars), Protein 5g, Potassium 117mg, thiamine 0mg, Riboflavin 0mg, niacin mg, Folate 0mg, Vitamin B6 0mg, Vitamin B12 0mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 0mg, Calcium 164mg, Iron 1mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.