Prep Time10m
Cook Time 15m
Ready Time 6 hoursm
Yield 12 servings

INGREDIENTS

1 box Pillsbury Funfetti® Halloween Cake Mix

Additional ingredients to prepare cake mix per box directions

Funfetti Halloween Sprinkles

White chocolate chips (12 oz.)

Silicone Halloween cake molds

PREPARATION DIRECTIONS

Step 1

PREHEAT oven to 325°F. In a large bowl, prepare cake mix according to box directions. Spray silicone molds with non stick cooking spray.

Step 2

FILL each cavity halfway with cake batter. Place the mold onto a baking sheet and transfer to the oven. Bake for 10-15 minutes, until the edges are light and golden brown and a toothpick inserted comes out clean. Let the cake molds chill completely before removing. Remove cakes. Wash the silicone mold thoroughly to remove grease and dry completely.

Step 3

MELT white chocolate chips in a microwave safe bowl, stirring once every 30 seconds until melted. Add Funfetti Halloween sprinkles into the empty silicone molds. Using a spoon, carefully add melted chocolate to the bottom of each mold. Press cool cake into each cavity on top of the melted chocolate. Transfer to the freezer for 2 hours. 

Step 4

REMOVE from freezer and carefully invert the molds. Serve and enjoy!

Nutritional Information Per Serving

Serving Size (1 mini cake), Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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