Funfetti® Halloween Mini Cakes Recipe
Additional ingredients to prepare cake mix per box directions
Funfetti Halloween Sprinkles
White chocolate chips (12 oz.)
Silicone Halloween cake molds
PREHEAT oven to 325°F. In a large bowl, prepare cake mix according to box directions. Spray silicone molds with non stick cooking spray.
FILL each cavity halfway with cake batter. Place the mold onto a baking sheet and transfer to the oven. Bake for 10-15 minutes, until the edges are light and golden brown and a toothpick inserted comes out clean. Let the cake molds chill completely before removing. Remove cakes. Wash the silicone mold thoroughly to remove grease and dry completely.
MELT white chocolate chips in a microwave safe bowl, stirring once every 30 seconds until melted. Add Funfetti Halloween sprinkles into the empty silicone molds. Using a spoon, carefully add melted chocolate to the bottom of each mold. Press cool cake into each cavity on top of the melted chocolate. Transfer to the freezer for 2 hours.
REMOVE from freezer and carefully invert the molds. Serve and enjoy!
Serving Size (1 mini cake), Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.