Prep Time20m
Cook Time 25m
Ready Time 75m
Yield 24 servings

INGREDIENTS

1 package Pillsbury Funfetti Halloween Cake Mix

Additional ingredients to prepare cake mix per package instructions

2 containers Pillsbury Funfetti Halloween Vanilla Flavored Frosting

48 mini marshmallows

48 small candy eyeballs

48 toothpicks

PREPARATION DIRECTIONS

Step 1

PREPARE cake mix according to package instructions, using water, oil and eggs, to make 24 cupcakes. Cool completely according to package instructions.

Step 2

PLACE 2/3 cup frosting in small heavy-duty plastic bag. Set aside. Frost cupcakes generously with remaining frosting. Decorate cupcakes with candy bits from frosting, if desired.

Step 3

CUT 1/4-inch corner off bag containing frosting. Pipe a small dab of frosting on each marshmallow. Top with a candy eyeball; gently press into frosting.

Step 4

INSERT a toothpick into each marshmallow, then insert 2 toothpicks into top of each cupcake to resemble eyes.

Nutritional Information Per Serving

Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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