Hot Pink Doughnut Pyramid
15 unfrosted old fashioned cake doughnuts
Decorative candles and/or decorative frilled picks
PLACE frosting in medium microwave-safe bowl. Microwave on HIGH 30 seconds. Stir until smooth. Dip top third of 1 doughnut into frosting to coat, allowing excess frosting to drip off doughnut. Sprinkle lightly with pink sugar crystals from frosting. Place on flat rectangular platter, frosting side up. Repeat with 4 additional doughnuts, arranging the 5 doughnuts in a straight row on platter.
REPEAT with 4 more doughnuts, arranging on top of first row, staggering placement between doughnuts. If frosting thickens, microwave additional 5 to 10 seconds until desired consistency when stirred. Repeat with remaining doughnuts, arranging in three additional rows of 3, 2 and 1 doughnuts each.
MICROWAVE remaining frosting on HIGH 10 seconds. Stir. Drizzle lightly over doughnut pyramid. Sprinkle evenly with remaining pink sugar crystals. Insert candles or decorative picks into pyramid, if desired.
Serving Size (1 doughnut of 15), Calories 350 (Calories from Fat 150), Total Fat 17g (Saturated Fat 5g, Trans Fat 5g), Cholesterol 5mg, Sodium 360mg, Total Carbohydrate 45g (Dietary Fiber 1g, Sugars 27g), Protein 3g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.