Additional ingredients to prepare cake mix per package directions
Additional sprinkles (optional)
Rainbow candies (optional)
Set oven to 350°. Line pan with 24 cupcake liners.
Beat cake mix, water, oil and eggs in large bowl with electric mixer on medium speed for 2 minutes, scraping bowl occasionally. Fill prepared cupcake cups until two-thirds full.
Bake at 350° for 19 to 23 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely.
Once cupcakes have cooled, frost all cupcakes. Garnish tops with sprinkles. Place frosting into a piping bag or Ziploc bag with corner tip cut and pipe a swirl on top of cupcake. To assemble pride flag, insert colored toothpick through corner of striped sour candy.
Fill plastic glasses two-thirds full with rainbow candies. Place one cupcake in each glass.
Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.