Pumpkin Crumble Dessert
Heat oven to 350°F. Whisk pumpkin pie mix, milk and eggs in large bowl until blended. Pour into 13 x 9-inch baking dish.
Sprinkle evenly with dry cake mix. Drizzle evenly with butter.
Bake 55 to 60 minutes or until set in center. Cool on wire rack. Serve warm or chilled. Garnish as desired.
Serving Size (1 of 15 slices), Calories 340 (Calories from Fat 150), Total Fat 17g (Saturated Fat 10g, Trans Fat 1g), Cholesterol 75mg, Sodium 550mg, Total Carbohydrate 45g (Dietary Fiber 6g, Sugars 16g), Protein 5g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.