Prep Time 30m
Cook Time 50m
Ready Time 120m
Yield 8 to 10 servings

  • Crisco® Original No-Stick Cooking Spray
  • Double Crust Classic Crisco® Pie Crust
  • 1 (16 oz.) package frozen mixed berries
  • 1/2 cup sugar
  • 3 tablespoons Pillsbury BEST™ All Purpose Flour
  • 1/2 cup slivered almonds
  • 1 teaspoon milk
  • 1 cup powdered sugar
  • 1/4 teaspoon vanilla extract
  • 1 to 2 tablespoons milk
Preparation Directions
  • Step 1Heat oven to 400°F. Coat large cookie sheet with no-stick cooking spray.
  • Step 2Prepare recipe for double crust pie. Roll out to 14-inch circle. Place in center of prepared cookie sheet.
  • Step 3Combine fruit, sugar, flour and almonds in medium bowl until evenly moistened. Spoon on top of pie dough to within 3-inches of edge. Fold up edges, overlapping dough, to make a circle. Brush edge with milk.
  • Step 4Bake 50 to 60 minutes or until crust is golden brown. Cool 30 minutes. Loosen tart from pan. Slide carefully onto serving plate. Stir powdered sugar, vanilla and enough milk to make a thin frosting. Drizzle over cooled tart.
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