Strawberry Funfetti® Cake Shake
Additional ingredients to prepare cake mix per package directions
2 cups strawberry ice cream
1/2 cup milk
Candy, marshmallows, whipped cream, and sprinkles for decorating
Heat oven to 350℉.
Prepare two 8 inch round baking pans with nonstick spray.
In a large bowl beat cake mix, oil, eggs, and water according to package directions.
Divide batter evenly between 2 pans. Bake for 34 - 38 minutes. Cool cakes in pans for 10 minutes and then remove from pans to cool completely on cooling grids.
Fill and frost cake with Funfetti® Vanilla Frosting and add sprinkles.
Slice cake. Place ice cream, milk, and 1 slice of cake into blender container. Cover and process until smooth.
Pour into glass and garnish with additional slice of Funfetti® cake, candy, whipped cream, and sprinkles.
Serving Size (1 shake), Calories 740 (Calories from Fat ), Total Fat 34g (Saturated Fat 20g, Trans Fat 0g), Cholesterol 90mg, Sodium 330mg, Total Carbohydrate 82g (Dietary Fiber 0g, Sugars 82g, Includes 0g Added Sugars), Protein 13g, Potassium mg, thiamine 0mg, Riboflavin 0mg, niacin 0mg, Folate 0mg, Vitamin B6 0mg, Vitamin B12 0mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 0mg, Calcium 388mg, Iron 0mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.