Prep Time15m
Cook Time 22m
Ready Time 60m
Yield 2 dozen cupcakes

INGREDIENTS

1 package Pillsbury Moist Supreme Sugar Free Classic Yellow Premium Cake Mix

1 cup water

1/3 cup Vegetable Oil

3 large eggs

1 (15 oz.) container Pillsbury Creamy Supreme Sugar Free Chocolate Fudge Flavored Frosting

Pillsbury® Creamy Supreme® Sugar Free Vanilla Flavored Frosting

PREPARATION DIRECTIONS

Step 1

HEAT oven to 350°F. Line 24 muffin cups with paper baking cups.

Step 2

COMBINE cake mix, water, oil and eggs in a large bowl. Blend with electric mixer until moistened. Beat on medium speed for 2 minutes. Fill baking cups 2/3 full.

Step 3

BAKE 19 to 23 minutes or until toothpick inserted in center comes out clean. Cool cupcakes in pans on wire racks 5 minutes. Remove from pans. Cool completely on wire racks. Spread with frosting. Decorate as desired.

Nutritional Information Per Serving

Serving Size (1 cupcake of 24), Calories 150 (Calories from Fat 80), Total Fat 9g (Saturated Fat 2g, Trans Fat 1g), Cholesterol 25mg, Sodium 200mg, Total Carbohydrate 24g (Dietary Fiber 2g, Sugars g), Protein 1g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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