Prep Time25m
Cook Time 8m
Ready Time 60m
Yield 4 dozen

INGREDIENTS

Nonstick cooking spray

1 package Pillsbury Moist Supreme Sugar Free Classic Yellow Premium Cake Mix

1/3 stick Baking Sticks All-Vegetable Shortening

OR 1/3 cup All-Vegetable Shortening

1/4 cup cold water

1 large egg

1 container Pillsbury Creamy Supreme Sugar Free Vanilla Flavored Frosting

Sugar free decorator sprinkles or candy bits of your choice

PREPARATION DIRECTIONS

Step 1

HEAT oven to 375° F. Coat baking sheets with no-stick cooking spray.

Step 2

COMBINE cake mix and shortening in large bowl with electric mixer on medium speed until coarse crumbs form. Add water and egg, mixing on low speed until a smooth dough forms. Shape dough into 1-inch balls. Place 2 inches apart on prepared baking sheets. Coat bottom of glass with no-stick cooking spray. Flatten dough to 2 inches in diameter, coating glass as needed.

Step 3

BAKE 6 to 8 minutes or until edges are light golden brown. Cool 1 minute. Remove to wire rack to cool completely. Spread frosting over cookies. Sprinkle with decorator sprinkles, if desired.

Nutritional Information Per Serving

Serving Size (1/48), Calories 90 (Calories from Fat 35), Total Fat 5g (Saturated Fat 1g, Trans Fat g), Cholesterol 4mg, Sodium 95mg, Total Carbohydrate 14g (Dietary Fiber g, Sugars 5g), Protein 1g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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