HEAT oven to 350°F. Spray 13 x 9-inch pan with no-stick cooking spray. Prepare and bake cake as directed on package, using water, oil and eggs. Cool completely.
TINT frosting with green food coloring. Frost cake. Cut cake into 12 pieces. Using red decorator frosting and flat decorator tip, pipe bows on each piece of frosted cake.
Serving Size (1 slice, 1/12 of cake), Calories 460 (Calories from Fat 170), Total Fat 20g (Saturated Fat 5g, Trans Fat 3g), Cholesterol 60mg, Sodium 420mg, Total Carbohydrate 71g (Dietary Fiber 1g, Sugars 7g), Protein 3g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.