Tie-Dye Funfetti® Donuts
Additional ingredients to prepare cake donut mix per package instructions
Blue and pink food dye
PREPARATION DIRECTIONS: OVEN BAKED DONUTS AND DONUT HOLES
PREPARE cake donut mix according to package instructions, using desired method of baking or air frying. Let cool completely.
MIX glaze packet included with cake donut mix with milk and stir until combined. Add 1 drop of blue food dye and 1 drop of pink food dye. Using a toothpick, lightly blend the two colors together. Be careful not to overmix the colors.
GLAZE cake donuts with marbled glaze and let dry on wax paper. Add one drop at a time of pink and blue food dye if needed. Repeat until all donuts are glazed.
*Directions developed using conventional oven. Ovens vary; baking time may need to be adjusted.
Serving Size (1 Donut (63g)), Calories 170 (Calories from Fat ), Total Fat 3g (Saturated Fat 1.5g, Trans Fat 0g), Cholesterol 30mg, Sodium 230mg, Total Carbohydrate 31g (Dietary Fiber 1g, Sugars 19g, Includes 18g Added Sugars), Protein 3g, Potassium 57mg, thiamine 0mg, Riboflavin 0mg, niacin mg, Folate 0mg, Vitamin B6 0mg, Vitamin B12 0mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 0mg, Calcium 45mg, Iron 1mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.