Valentine's Day Heart Loaf Cake Recipe
Additional ingredients to prepare cake mix per box instructions
Pink food coloring
Heart cookie cutter
PREHEAT oven to 350° F.
PREPARE one box of Funfetti cake mix according to box instructions. Add several drops of pink food coloring and stir until combined.
LINE a 9x13 baking sheet with parchment paper and spray lightly with nonstick cooking spray. Spread the pink batter evenly onto the baking sheet. Bake until a toothpick inserted into the center comes out clean, around 8-10 minutes. Remove from the oven and let cool completely.
CUT heart shapes out of the pink sheet cake and set aside. Enjoy the scraps of cake leftover as a chef’s treat!
PREPARE the second box of Funfetti cake mix according to box instructions. Grease a 9x5 loaf pan with nonstick cooking spray. Spoon half the batter into the loaf pan. Line up the hearts up in the center of the cake. Cover with the remaining batter. Be sure not to overfill the pan.
BAKE for 50-60 minutes in preheated oven at 350 degrees or until the top is golden brown and a toothpick inserted comes out clean.
USING a butter knife or flat spatula, frost the top of the loaf cake with frosting. Top with sprinkles from frosting lid.
Serving Size (1 Slice), Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.