Wreath-Topped Cake Recipe
Additional ingredients according to the package instructions
2 tubs Pillsbury Creamy Supreme White Frosting
- Green candy melts
- Candy coated chocolates
Preheat oven to 350. Line two 6” cake pans with parchment paper. Bake cakes until a toothpick comes out clean. Let them cool completely.
Arrange pretzels in a circle on a piece of parchment paper. Drizzle melted green candy melts around the center edge. And sprinkle chocolate candies on while chocolate is still wet. let your wreath set and set aside.
Stack, fill and cover your cake with Pillsbury White frosting.
Top your cake with the Pretzel wreath and enjoy!
Serving Size (1 Cake Slice), Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.