Prep Time20m
Cook Time 35m
Ready Time 90m
Yield 24 brownies

INGREDIENTS

Nonstick cooking spray

1 (18.4 oz.) package Pillsbury Family Size Chocolate Fudge Brownie Mix

Additional ingredients to prepare brownie mix per package instructions

1 container Pillsbury Funfetti Vibrant Green Vanilla Flavored Frosting

1/4 cup Pillsbury Creamy Supreme Vanilla Flavored Frosting

1/2 cup Pillsbury Creamy Supreme Chocolate Fudge Flavored Frosting

Football themed cake decorations, such as plastic goal posts (available seasonally near cake decorating supplies)

PREPARATION DIRECTIONS

Step 1

LINE 13 x 9-inch baking pan with foil, extending foil over edges of pan. Coat foil with no-stick cooking spray. Prepare brownie mix according to package instructions using oil, water and eggs. Bake in prepared pan according to package instructions. Cool completely.

Step 2

INVERT brownie onto serving tray. Remove and discard foil. Spread green frosting over top and sides of brownie. Place vanilla frosting in decorating bag fitted with small round tip. Beginning about 3 inches in from one corner, tap edge of ruler diagonally across brownie into frosting. Repeat to make 5 to 6 additional parallel lines in frosting, 2 inches apart. Pipe vanilla frosting over lines to resemble yard lines on football field. Add several short hash marks between yard lines.

Step 3

PLACE chocolate frosting in decorating bag fitted with star tip. Pipe several stars to write the initial of your favorite team in center of brownie. Top with candy bits. Add frosting border around edge of brownie. Decorate with football themed decorations, such as plastic goal posts.

Nutritional Information Per Serving

Serving Size (1 of 24 brownies), Calories 250 (Calories from Fat 100), Total Fat 11g (Saturated Fat 4g, Trans Fat g), Cholesterol 15mg, Sodium 130mg, Total Carbohydrate 37g (Dietary Fiber 1g, Sugars 29g), Protein 1g, Potassium 109mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron 1mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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