Serving Size (1/16 of recipe), Calories 540 (Calories from Fat 210), Total Fat 24g (Saturated Fat 6g, Trans Fat 5g), Cholesterol 35mg, Sodium 430mg, Total Carbohydrate 81g (Dietary Fiber 1g, Sugars 66g), Protein 3g, Potassium mg, Thiamin mg, Riboflavin mg, Niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg; Vitamin A 2mg, Vitamin C mg, Vitamin D mg, Calcium 2mg, Iron 6mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.