Holiday Christmas Tree Cake
1 cup water
3 large eggs
Candy-coated chocolate pieces
1 flat-bottom ice cream cone
Yellow decorator sprinkles
HEAT oven to 350°F. Line 15 x 10-inch baking pan with foil, extending foil over edge of pan. Coat with baking spray with flour.
PREPARE cake mix according to package directions using water, oil and eggs. Spread evenly in prepared pan. Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan using edges of foil. Cool completely on wire rack. Freeze 30 minutes or until ready to frost.
CUT 1 large triangle from cake from the top center of shorter side to the 2 bottom corners of opposite shorter side. Place the 2 cut-off pieces on large tray, rounded side up, to form a second triangle the same shape as the whole one. Spread with chocolate fudge frosting. Place whole triangle on top. Trim edges, if necessary. Freeze cake 20 minutes.
FROST sides and top with green frosting. Sprinkle with Funfetticandy bits. Decorate as desired with vanilla frosting and candy pieces. Cut ice cream cone crosswise with serrated knife where the top and bottom come together. Cover outside and bottom of flat-bottom half with chocolate fudge frosting. Press into bottom of tree to make the trunk. Decorate other cone half with vanilla frosting and decorator sprinkles. Insert cut-side down into top of cake.
Serving Size (1/16 of recipe), Calories 540 (Calories from Fat 210), Total Fat 24g (Saturated Fat 6g, Trans Fat 5g), Cholesterol 35mg, Sodium 430mg, Total Carbohydrate 81g (Dietary Fiber 1g, Sugars 66g), Protein 3g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.