Prep Time10m
Cook Time 12m
Ready Time 60m
Yield 42 mini cupcake cones


1 box Pillsbury Funfetti® Slime Cake Mix 

Additional ingredients to prepare cake mix per box directions

42 Mini Ice Cream Cones

1 tub Pillsbury Funfetti® Slime Frosting⁠

Piping bag

Piping tip (number 2D)


Step 1

HEAT oven to 350°F. Prepare cake mix according to box directions. Place a mini cone into each mini muffin pan cavities. Pour 1 Tbsp. of batter into each mini cone.

Step 2

BAKE for 10-12 minutes. Remove from oven. Cool completely in muffin tin.

Step 3

SPOON frosting into a piping bag fitted with piping tip (numnber 2D). Pipe a small swirl onto each cupcake. Top with sprinkles from frosting lid.

Nutritional Information Per Serving

Serving Size (1 Mini Cone), Calories 120 (Calories from Fat ), Total Fat 4.5g (Saturated Fat 1.5g, Trans Fat 0g), Cholesterol 10mg, Sodium 110mg, Total Carbohydrate 19g (Dietary Fiber 0g, Sugars 11g, Includes 9g Added Sugars), Protein 1g, Potassium 40mg, thiamine 0mg, Riboflavin 0mg, niacin mg, Folate 0mg, Vitamin B6 0mg, Vitamin B12 0mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 0mg, Calcium 12mg, Iron 1mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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