Prep Time20m
Cook Time 20m
Ready Time 75m
Yield 25 brownies


Nonstick cooking spray

1/2 cup butter

6 ounces bittersweet chocolate (60% cacao)

1 cup sugar

1 teaspoon vanilla extract

2 large eggs

1 cup Pillsbury BEST Multi-Purpose Gluten Free Flour Blend

1/2 teaspoon baking powder

1/2 teaspoon salt

Powdered sugar


Step 1

HEAT oven to 350°F. Line 9-inch baking pan with foil, extending foil over edges of pan. Coat with no-stick cooking spray.

Step 2

MICROWAVE butter and chocolate in large microwave-safe bowl on HIGH 1 minute or until melted and smooth when stirred. Whisk in sugar, vanilla and eggs until blended. Combine flour, baking powder and salt in small bowl. Stir into chocolate mixture. Spread in prepared pan.

Step 3

BAKE 35 to 37 minutes or just until top is firm to the touch. Cool completely in pan on wire rack. Sprinkle with powdered sugar if desired before serving.

Nutritional Information Per Serving

Serving Size (1 of 25 brownies), Calories 120 (Calories from Fat 60), Total Fat 7g (Saturated Fat 4g, Trans Fat g), Cholesterol 25mg, Sodium 95mg, Total Carbohydrate 16g (Dietary Fiber 1g, Sugars 11g), Protein 1g, Potassium mg, thiamine mg, Riboflavin mg, niacin mg, Folate mg, Vitamin B6 mg, Vitamin B12 mcg, Vitamin A mg, Vitamin C mg, Vitamin D mg, Calcium mg, Iron mg.

*Percent Daily Values are based on a 2,000 calorie diet.

* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.

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