Halloween Swirl Mini Cakes Recipe
Additional ingredients to prepare cake mix per box directions
Orange and black food coloring
Mini disposable cake pans
Ribbon piping tip
PREHEAT oven to 350°F.
PREPARE cake mix according to box instructions. Tint batter with orange food coloring and mix until combined. Grease mini disposable cake pans with non-stick cooking spray. Fill each pan halfway with cake batter.
BAKE at 350°F for 13-15 minutes or until a toothpick inserted comes out clean. Cool completely.
DIVIDE frosting tub into half. Dye one half of the frosting with black food coloring. Spoon orange and black frosting into a piping bag fitted with a ribbon piping tip. Pipe smooth zig zags onto each mini cake. Top with sprinkles from frosting lid.
Serving Size (1 mini cake), Calories 190 (Calories from Fat ), Total Fat 9g (Saturated Fat 2.5g, Trans Fat 0g), Cholesterol 25mg, Sodium 180mg, Total Carbohydrate 27g (Dietary Fiber 0g, Sugars 19g, Includes 19g Added Sugars), Protein 1g, Potassium 23mg, thiamine 0mg, Riboflavin 0mg, niacin mg, Folate 0mg, Vitamin B6 0mg, Vitamin B12 0mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 0mg, Calcium 54mg, Iron 1mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.