Witch Hat Cupcake Recipe
Additional ingredients to prepare cake mix per box directions
1 package OREO® Halloween Chocolate Sandwich Cookies
Orange candy melts
Piping tip (2A)
PREPARE cake mix according to package instructions using water, oil and eggs to make 24 cupcakes. Cool completely.
MELT orange candy melts in a medium bowl in the microwave, stirring every 30 seconds until melted. Unwrap chocolate candies. Dip each chocolate candy into the orange candy melt and let dry on wax paper or parchment paper.
SPOON frosting into a piping bag fitted with open tip 2A. Pipe frosting onto each cupcake by placing in the middle and applying slight pressure to the piping bag.
Step 4TOP each cupcake with an OREO® Halloween Chocolate Sandwich Cookie. Pipe another small dollop of frosting on top and add the dipped chocolate candy to add the top of the “hat”. Top with sprinkles from frosting lid.
Serving Size (1 Cupcake), Calories 250 (Calories from Fat ), Total Fat 11g (Saturated Fat 3.5g, Trans Fat 0g), Cholesterol 25mg, Sodium 230mg, Total Carbohydrate 35g (Dietary Fiber 1g, Sugars 24g, Includes 23g Added Sugars), Protein 2g, Potassium 84mg, thiamine 0mg, Riboflavin 0mg, niacin mg, Folate 0mg, Vitamin B6 0mg, Vitamin B12 0mcg, Vitamin A 0mg, Vitamin C 0mg, Vitamin D 0mg, Calcium 28mg, Iron 1mg.
*Percent Daily Values are based on a 2,000 calorie diet.
* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.