Nonstick cooking spray
1 box Pillsbury™ Date Quick Bread & Muffin Mix
1/2 cup canned pumpkin
1/2 cup water
1/4 cup Vegetable Oil
1 large egg
1/2 cup chopped pecans
1 teaspoon ground cinnamon
1/8 teaspoon cloves
1/3 cup firmly packed light brown sugar
1/3 cup chopped pecans
1 tablespoon butter, softened
Step 1
Heat oven to 350°F. Spray 6 jumbo-sized muffin cups with no-stick cooking spray or line with jumbo-sized paper baking cups.*
Step 2
Combine all muffin ingredients in large bowl; stir by hand 50 to 75 strokes or until dry particles are moistened. Divide batter evenly among muffin cups. Combine all topping ingredients in small bowl; sprinkle evenly over batter.
Step 3
Bake 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan. Serve warm or cool completely on wire rack. Wrap tightly with plastic wrap; store in refrigerator.
High Altitude (above 3500 ft.):
Step 1
Add 2 tablespoons flour to dry mix. Bake as directed above.
Baking Spray with Flour
1 box Pillsbury™ Banana Flavored Quick Bread & Muffin Mix
1 cup water
3 tablespoons Vegetable Oil
2 large eggs
1/2 (8 oz.) container frozen whipped topping, thawed (1 1/2 cups)
1 1/3 cups strawberries, sliced in half
2 medium bananas, sliced
1/2 cup Hot Fudge Topping, heated according to package directions
Step 1
HEAT oven to 375°F. Generously spray the bottom only of an 8 x 4 or 9 x 5-inch loaf pan with flour no-stick cooking spray. Combine all bread ingredients in large bowl; stir 50 to 75 strokes just until dry particles are moistened. Pour into prepared pan.
Step 2
BAKE as follows: For 8 x 4-inch pan, bake 50 to 60 minutes or until toothpick inserted in center comes out clean; for 9 x 5-inch pan, bake 40 to 50 minutes. Cool 15 minutes. Remove bread from pan. Cool completely before slicing.
Step 3
SLICE bread into four 1/2-inch-thick slices (wrap and refrigerate or freeze remaining bread for a later use*). Place slices on 4 individual dessert plates. Spoon half of whipped topping over bread slices. Top with strawberries, bananas, remaining whipped topping and fudge topping. Serve immediately.
High Altitude (above 3500 ft.):
Step 1
SEE quickbread and muffin mix package for directions.
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* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
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* Ensure all recipe ingredients are gluten free by referencing the ingredient labels, as products may vary. If uncertain, contact the ingredient manufacturer.
